Presented by Highfield Hall & Gardens at Highfield Hall & Gardens, Falmouth MA
Oct
18
2026
Learn the art of fresh mozzarella! Join Chef Matt Lombardo of Pink Door and Highfield’s Culinary Director Kate Rickard for a special hands-on culinary event.
This class takes you from curd to masterpiece. Under Chef Matt’s expert guidance, you will get your hands in the bowl to master “the stretch,” practicing the rhythmic folding required to create ... view more »



