English
French
German
Italian
Spanish
Please Note: This event has expired.
Pumpkin soup with Kate Rickard, Culinary Director
Highfield Hall invites you to savor the very best of autumn with a cozy, comforting cooking class led by Culinary Director Kate Rickard.
Celebrate local flavors and nostalgic fall dishes as Kate guides you through a trio of seasonal favorites: a velvety creamy pumpkin bisque topped with toasted pepitas, a beautifully aromatic herb roasted chicken with root vegetables, and a bubbling warm maple pear crisp that captures the essence of New England fall. This class blends technique, tradition, and the irresistible warmth of the season—an inviting, delicious evening in the Highfield kitchen.
Register online today or call ... view more »
ADMISSION INFO
Member $75; Non-member $85
Phone: (508) 495-1878
Email: info@highfieldhall.org
Website: https://highfieldhallandgardens.org/event/hearty-fall-cooking/
